calipash 不是日常用词，本就不适合用作定义。calipash 指哪个部位，我不知道，英文词典解释很模糊，而且互相矛盾。看了看网络资料，我认为 calipash 大概率不是裙边。
That was a wise decision. Many years later, I discovered that calipash is the fatty, gelatinous, green substance on the inner surface of a turtle’s shell. The yellowish substance on the lower half is called calipee. Both are considered a delicacy in some circles, but ten-year-old children — and significantly older writers — may disagree.这人说 calipash 在鳖壳内侧。
Liver and small intestine are cooked like chitterlings, the bones and shell are chopped for stock, and the calipash and calipee, like crawfish fat, are turned into sauce. Calipash is a greenish goo under the upper shell and calipee a yellowish goo over the lower, and it is the flavor of these that lets a connoisseur know he is eating true turtle soup rather than beef or lamb or some other “mock.”这人说 calipash 是壳下的黏状物，还被制成了酱。
The turtle should be killed by cutting off the head; and the belly shell then taken off carefully, and cleaned from blood and adhering red meat. The belly shell is then to be placed in scalding hot water until the calipee peels off. Care must be taken not to over-scald or the white bloom will disappear from the outside, which greatly depreciates the value. The freed calipee (in as large pieces as are convenient) should then be dried in the sun, on wire frames. It will dry quite hard, and must be kept from dust and dirt, and packed in plain wooden boxes or barrels. On the back shell is the dark green or black-meat – calipash- near the edge of the shell- this can be scalded off and dried in the same way…这里描述了硬壳海龟（green turtle）的 calipash 取得方法。